Welsh rabbit what is it

Melt butter in a saucepan over low heat, then add flour and whisk for 2 to 3 minutes while being careful not to brown the flour. Mix in your seasonings and whisk until very smooth. Next, mmix in your beer, then pour in your thickening agent whether it's milk or heavy cream , and whisk until smooth.

Slowly add the Cheddar, and whisk until smooth for about 5 minutes. Once the sauce is complete, you'll let it cool for 5 minutes, and whisk in egg yolks if you're using them. In the meantime, preheat your oven's broiler, and set your oven rack about six inches from the heat source.

Toast your slices of bread on one side, and then place them on a sheet pan, toasted side down. Spoon the cheese sauce on the untoasted side. Place the tray in the oven and broil for 2 to 3 minutes. Total Time: 0 hours 15 mins. Whole Milk. Sharp Cheddar Cheese, Grated.

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Melt butter in a saucepan over low heat. Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes. This dish is most certainly Welsh in origin, with written evidence suggesting that it dates back to at least the s.

The Welsh are famously fond of cheese, and they were allegedly among the first to use cheese cooked in various prepared dishes. A basic rarebit sauce is made by melting cheese with milk or cream, adding a dash of beer, and seasoning the mixture before pouring it over toast.

Welsh Rarebit is often described as cheese on toast. This does the dish a huge disservice. Properly made, Welsh Rarebit is hearty bread toasted under a broiler or on a griddle, topped with cheddar cheese sauce flavored with mustard and additional ingredients, then put under the broiler again until the sauce is browned and bubbling. Photo Credit: Miss Cheesed Monger. Who knew that such a simple dish could have one of the most unexpected histories imaginable?

Chuffed with pride at having mastered Welsh Rarebit as an after school snack at a tender age, I smiled smugly when I heard others refer to it as Welsh Rabbit.

I knew the correct name, and it was Welsh Rarebit. Not that rabbit ever figured in the dish. Just the opposite.