When was cocoa beans found

Monomeric epicatechins and oligomeric procyanidins are effective in inhibiting both dioxygenase and 5-lipoxygenase, therefore preventing oxidation. Regular intake of cocoa and its derivatives increases the plasma level of antioxidants, which is a desirable effect because it protects against reactive oxygen species ROS.

Cocoa is rich in flavonol which has positive effects on brain health. It helps to assist on memory functions and learning. It promotes the blood flow to brain and helps to cure vascular disorders. The study shows that cocoa has hypocholesterolemic and hypoglycemic effects on cholesterol and glucose levels respectively. It helps to lower LDL cholesterol level and glucose. It increase the level of HDL cholesterol level. Cocoa intake effectively improves insulin resistance as well as glucose metabolism.

It also regulates the level of sugar in the body. Proanthocyanidins inhibits the formation of cataracts which is promoted by diabetes. It has antioxidant activity that helps to treat diabetic problems such as diabetic nephrotoxicity.

Cocoa eliminates free radicals due to the presence of therapeutic properties that helps to treat the cellular injuries. The research shows that the intake of flavonol helps to improve the vascular functions of diabetic patients. Cocoa beans have theophylline and xanthine that helps to relax bronchial spasms and opens constricted bronchial tubes.

It promotes the flow of air easily and cures allergies, shortness of breath and asthma. Its intake provides relief from the conditions such as bronchial asthma.

The extracts of Cocoa are believed to possess wound healing and therapeutic properties. The extracts prevent the chances of infections in the human body. It is also useful to eliminate bacteria named Helicobacter pylori from the human body. The study conducted shows that cocoa helps to prevent obesity due to high fat diet.

The intake of cocoa helps to modulate lipid metabolism and reduce transport and synthesis of fatty acids. It also improves thermogenesis which is a heat production in liver and white adipose tissues.

The study shows that cocoa has positive effects on cardiovascular health. It has high content of flavonoids such as catechin, procyanidin and epicatechin. It has antioxidant properties that helps to prevent cell damage that helps to strengthen hart. It helps to promote endothelial functions and stimulates HDL cholesterol. It also prevents the fatal blood clot formation that results in cardiac failure and stroke. It has anti-platelet effects also. It prevents proliferation of athrombosis and atherosclerosis that are the causes of cardiovascular ailments.

The intake of cocoa has antidepressant activities on physiological processes. The study shows that the flavonols in cocoa assist in enhancing mood, promote cognitive activities and counteract depression. It has neurochemical phenylethylamine that promotes enhance feelings of contentment and enhance aphrodisiac effects. The study shows that intake of cocoa husk provides therapeutic properties in curing chronic constipation as well as problems related to bowel functions.

The daily intake of cocoa products helps to promote the functions of bowel and its movements. Cocoa inhibits the cancer cells growth without affecting normal healthy cells. The study shows that anti-proliferative and chemopreventive qualities possessed in cocoa. The healing effects in cocoa helps to treat prostate cancer and colon cancer.

Carcinogenic mechanisms have been associated with ROS, and different population studies have shown that regular intake of antioxidant-rich foods confers protec tion against several types of cancer. Therefore, diets including high dosages of cacao antioxidants result in a decreasing presence of ROS, avoiding their genotoxic and epigenetic carcinogens and inhibiting the complex processes leading to cancer development.

Here's a timeline of notable dates in its history! Special thanks go to John Bozaan for the additional research. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Throughout its centuries-long evolution, one factor has remained consistent and cocoa has attracted devotees worldwide.

Today, over 4. WCF has teamed up with over companies around the world to make the cocoa supply chain more sustainable. The issue of child labor in cocoa emerged more than 20 years ago and shows no signs of abatement. After a trick or treating season spoilt by pandemic restrictions, children around the United States are looking forward to… Read More.

Insights shared in a recent WCF webinar show innovative ways to design, implement, and measure the impact of projects and… Read More. Related Blogs Empowered Communities.

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